Is a meat-free world Impossible?

Climate changeHealthSociety

The CEO of plant-based food unicorn Impossible Foods, Pat Brown, will discuss why ending the use of animals for food is a crucial step in the battle against global warming. He'll also reflect on the company's year and its ambitious plans for growth in 2021.

Speakers

Patrick Brown, CEO at Impossible Foods

Laura Reiley, Business of food reporter at The Washington Post

Channel 1: Centre